How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Cabbage Coleslaw?

You need 11 ingredients. The key ingredients include: 1 small cabbage, thinly sliced (1 pound), 1/2 cup chopped green bell pepper, 2 tablespoons chopped red bell peppers, 1/2 cup chopped onion, and more.

Is Low Cal Cabbage Coleslaw suitable as salads?

Yes, Low Cal Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Cal Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Cal Cabbage Coleslaw Recipe

Name: Low Cal Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, thinly sliced (1 pound); 1/2 cup chopped green bell pepper; 2 tablespoons chopped red bell peppers; 1/2 cup chopped onion; 1/2 cup cider vinegar; 3 teaspoons vegetable oil; 2 1/2 8 packets Equal sugar substitute or 8 packets Equal sugar substitute; 1 teaspoon celery seed; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Low Cal Cabbage Coleslaw

Eats Now Editorial Team · 305 kcal · Salads

Low Cal Cabbage Coleslaw – a delicious recipe with cabbage, green bell pepper, red bell peppers, onion, cider vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low Cal Cabbage Coleslaw

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