How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Cabbage Coleslaw?

You need 11 ingredients. The key ingredients include: 1 small cabbage, thinly sliced (1 pound), 1/2 cup chopped green bell pepper, 2 tablespoons chopped red bell peppers, 1/2 cup chopped onion, and more.

Is Low Cal Cabbage Coleslaw suitable as salads?

Yes, Low Cal Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Cal Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Cal Cabbage Coleslaw Recipe

Name: Low Cal Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, thinly sliced (1 pound); 1/2 cup chopped green bell pepper; 2 tablespoons chopped red bell peppers; 1/2 cup chopped onion; 1/2 cup cider vinegar; 3 teaspoons vegetable oil; 2 1/2 8 packets Equal sugar substitute or 8 packets Equal sugar substitute; 1 teaspoon celery seed; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Try this homemade Low Cal Cabbage Coleslaw recipe the whole family will love. Made with cabbage, green bell pepper, red bell peppers and onion. Easy ste…

This Low Cal Cabbage Coleslaw relies on simple, everyday ingredients such as chopped green bell pepper, chopped red bell peppers, chopped onion and cider vinegar. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Cal Cabbage Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions