Arugula And Halloumi Salad With Pomegranate Molasses Dressing Recipe

Name: Arugula And Halloumi Salad With Pomegranate Molasses Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 3 tablespoons extra-virgin olive oil; 2 tablespoons pomegranate molasses*; 1 tablespoon lemon juice; 3/4 teaspoon crumbled dried mint leaves; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; SALAD; 1 small fennel bulb, ends trimmed, thinly sliced; 1 teaspoon lemon juice; 5 cups loosely packed baby arugula; 1/2 cup pitted tart dried cherries; 8 ounces halloumi cheese*, cut into 8 slices; 4 small sprigs oregano (4 in. each)

Servings: persons

DRESSING
3 tablespoons extra-virgin olive oil
2 tablespoons pomegranate molasses*
1 tablespoon lemon juice
3/4 teaspoon crumbled dried mint leaves
1/2 teaspoon kosher salt
1/4 teaspoon pepper
SALAD
1 small fennel bulb, ends trimmed, thinly sliced
1 teaspoon lemon juice
5 cups loosely packed baby arugula
1/2 cup pitted tart dried cherries
8 ounces halloumi cheese*, cut into 8 slices
4 small sprigs oregano (4 in. each)

1
Make dressing: Stir ingredients together in a small bowl and set aside.
2
Make salad: Toss fennel and lemon juice in a small bowl. Put arugula and cherries in a large bowl; set aside.
3
Heat a large nonstick frying pan over medium-high heat. Add halloumi and oregano to dry pan; cook, turning once, until cheese browns (it will exude brine, then dry out), 4 to 6 minutes total. Remove from heat and discard oregano.
4
Toss arugula and cherries with just enough dressing to coat, then toss with fennel. Divide among plates. Top salads with halloumi. Drizzle dressing over cheese.
5
*Find at well-stocked supermarkets.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: DRESSING, 3 tablespoons extra-virgin olive oil, 2 tablespoons pomegranate molasses*, 1 tablespoon lemon juice, and more.

Yes, Arugula And Halloumi Salad With Pomegranate Molasses Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Halloumi Salad With Pomegranate Molasses Dressing

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