How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Goat Cheese Mashed Potatoes?

You need 5 ingredients. The key ingredients include: 3 cups russet potatoes, peeled, quartered (about 5 large), ¼ cup butter, 1 ¼ cups whole milk, 5 ounces soft fresh goat cheese, crumbled, and more.

Is Arugula and Goat Cheese Mashed Potatoes suitable as general?

Yes, Arugula and Goat Cheese Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula and Goat Cheese Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula and Goat Cheese Mashed Potatoes Recipe

Name: Arugula and Goat Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups russet potatoes, peeled, quartered (about 5 large); ¼ cup butter; 1 ¼ cups whole milk; 5 ounces soft fresh goat cheese, crumbled; 1 cup packed chopped arugula leaf (about 2 large bunches)

Arugula and Goat Cheese Mashed Potatoes – a delicious recipe with russet potatoes, butter, milk, goat cheese, arugula leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups russet potatoes, peeled, quartered (about 5 large)
¼ cup butter
1 ¼ cups whole milk
5 ounces soft fresh goat cheese, crumbled
1 cup packed chopped arugula leaf (about 2 large bunches)

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

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Arugula and Goat Cheese Mashed Potatoes

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