Aunt Mame'S Rhubarb Relish

Name: Aunt Mame'S Rhubarb Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb, cut in 1 to 2 inch sections; 4 c. onion, cut fine; 2 c. vinegar; 4 c. brown sugar; 1 Tbsp. salt; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. ginger; 1 tsp. cloves; dash of black pepper (optional); 1/2 tsp. cayenne (optional)

Eats Now Editorial Team · 1034 kcal · General

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Aunt Mame'S Rhubarb Relish – a delicious recipe with rhubarb, onion, vinegar, brown sugar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. rhubarb, cut in 1 to 2 inch sections
4 c. onion, cut fine
2 c. vinegar
4 c. brown sugar
1 Tbsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. ginger
1 tsp. cloves
dash of black pepper (optional)
1/2 tsp. cayenne (optional)

1
Cook rhubarb and onions in vinegar until soft.
2
Add remaining ingredients; boil until thickened.
3
Seal in hot jars.
4
Very tasty accompaniment for cold meats and cheese.

1034

kcal

Calories

258

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. rhubarb, cut in 1 to 2 inch sections, 4 c. onion, cut fine, 2 c. vinegar, 4 c. brown sugar, and more.

Yes, Aunt Mame'S Rhubarb Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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