How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugla And Avocado Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 tablespoon water, 4 anchovy fillets chopped finely, and more.

Is Arugla And Avocado Salad suitable as salads?

Yes, Arugla And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugla And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugla And Avocado Salad Recipe

Name: Arugla And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 tablespoon water; 4 anchovy fillets chopped finely; 1 clove garlic crushed; 5 cups rocket heavy stems removed; 7 ounces grape tomatoes halved; 1 avocado large, diced; 1 red onion small, sliced thinly; 5 ounces mozzerella fresh, torn; 2 tablespoons toasted pine nuts

Arugla And Avocado Salad

Eats Now Editorial Team · 123 kcal · Salads

Arugla And Avocado Salad – a delicious recipe with mayonnaise, lemon juice, water, anchovy, garlic, rocket heavy stems. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugla And Avocado Salad

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