Try this homemade Aruban Island Cooler recipe the whole family will love. Made with fresh pineapple, cantaloupe, unsweetened apricot and pineapple juice…
This Aruban Island Cooler relies on simple, everyday ingredients such as unsweetened apricot nectar, unsweetened pineapple juice and sparkling water. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026