Aruban Island Cooler

1. 1

   In blender or food processor, puree pineapple, cantaloupe and papaya until smooth.

2. 2

   With motor running, add apricot nectar, 1 cup pineapple juice and water.

3. 3

   Transfer to pitcher.

4. 4

   Season with lime juice, if desired.

5. 5

   Add remaining pineapple juice to desired consistency or you can add more sparkling water if desired.

6. 6

   Pour into glasses filled about halfway up with crushed ice.

7. 7

   Garnish with fresh mint leaves if you like.

No nutritional information available.

No additional tips available.