Spicy Bloody Mary Recipe

Name: Spicy Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLOODY MARY:; 1-1/2 ounce, fluid Pepper-infused Vodka; 6 ounces, fluid Spicy Tomato Juice; 2 teaspoons Fresh Lemon Juice; 1 teaspoon Fresh Lime Juice; 1 teaspoon Worcestershire Sauce; 1 dash Tabasco Hot Sauce (double This Amount For A Kick); 1 teaspoon Grated Horseradish; 2 whole Gherkin Pickles; 2 whole Pepperoncini Pepper; 1 Each Lime Wedge And Lemon Wedge, For Garnish; 1 whole Celery Stalk; FOR THE PEPPERED VODKA:; 16 ounces, fluid Good Quality Vodka; 1 whole Habanero, Sliced; 1 whole Red Chil, Sliced; 1 whole Jalapeno Pepper, Sliced; 1 whole Serrano Chile, Sliced

Servings: persons

FOR THE BLOODY MARY:
1-1/2 ounce, fluid Pepper-infused Vodka
6 ounces, fluid Spicy Tomato Juice
2 teaspoons Fresh Lemon Juice
1 teaspoon Fresh Lime Juice
1 teaspoon Worcestershire Sauce
1 dash Tabasco Hot Sauce (double This Amount For A Kick)
1 teaspoon Grated Horseradish
2 whole Gherkin Pickles
2 whole Pepperoncini Pepper
1 Each Lime Wedge And Lemon Wedge, For Garnish
1 whole Celery Stalk
FOR THE PEPPERED VODKA:
16 ounces, fluid Good Quality Vodka
1 whole Habanero, Sliced
1 whole Red Chil, Sliced
1 whole Jalapeno Pepper, Sliced
1 whole Serrano Chile, Sliced

1
For the Bloody Mary:
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Fill a tall glass with ice and place it in the freezer for 20 minutes. Once the glass is chilled, combine 1.5 ounces of peppered vodka (see recipe below for the Peppered Vodka recipe), tomato juice, lemon juice, lime juice, Worcestershire sauce, Tabasco sauce and horseradish in the glass. Stir to combine.
3
Spear the pickles, pepperoncini peppers, a lemon wedge and a lime wedge onto a wooden skewer. Place the celery stalk in the drink and serve the garnish on top. Enjoy immediately!
4
For the Peppered Vodka:
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Place the sliced peppers into a glass jar (make sure it's big enough to hold the peppers and all of the vodka) with a tight-fitting lid. Pour vodka over the peppers and screw lid on the jar. Shake the jar gently and place in a cool, dark area for at least two days but less than one week, depending on how spicy you'd like your vodka to be. When ready to drink, strain the vodka into a clean glass jar using a sieve. The vodka will keep, stored in an airtight container at room temperature for up to one year.
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This recipe was created by Jaclyn Fishman, the blogger behind Food + Words.

kcal

Calories

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BLOODY MARY:, 1-1/2 ounce, fluid Pepper-infused Vodka, 6 ounces, fluid Spicy Tomato Juice, 2 teaspoons Fresh Lemon Juice, and more.

Yes, Spicy Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bloody Mary

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