Artz Rib House Garlic Soup Recipe Recipe

Name: Artz Rib House Garlic Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Extra virgin olive oil; 2 x Heads garlic, cloves peeled and minced; 1 x Onion, minced; 1/2 c. Flour; 1 tsp Paprika; 1/8 tsp Cayenne pepper; 1 tsp White pepper; 1/2 tsp Thyme; 6 c. Chicken broth; 1/2 x Lemon , juice of; 1/8 c. Minced cilantro Croutons

Servings: persons

1/2 c. Extra virgin olive oil
2 x Heads garlic, cloves peeled and minced
1 x Onion, minced
1/2 c. Flour
1 tsp Paprika
1/8 tsp Cayenne pepper
1 tsp White pepper
1/2 tsp Thyme
6 c. Chicken broth
1/2 x Lemon , juice of
1/8 c. Minced cilantro Croutons

1
6 Servings.
2
Each Serving without croutons
3
1.
4
Heat oil over medium heat in 3-qt saucepan.
5
Add in garlic and onion and saute/fry till barely browned, about 3 min.
6
2.
7
Add in flour, paprika, cayenne, white pepper and thyme, and cook , stirring constantly, 3 min.
8
3.
9
Add in chicken broth and bring to boil over medium high heat, stirring often.
10
Reduce heat to low.
11
4.
12
Using wand process till smooth.
13
5.
14
Add in lemon juice and cilantro and stir well.
15
Simmer on blech.
16
Serve with croutons.

1063

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Extra virgin olive oil, 2 x Heads garlic, cloves peeled and minced, 1 x Onion, minced, 1/2 c. Flour, and more.

Yes, Artz Rib House Garlic Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artz Rib House Garlic Soup Recipe

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