Artpark Brownies – a delicious recipe with butter, chocolate, vanilla, eggs, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400 degrees.", "Butter and flour a 9-inch square baking pan.", "Melt butter and chocolate in a double boiler over boiling water.", "Remove from heat and add vanilla.", "Beat eggs and salt in a mixer, add sugar at high speed and beat for 10 minutes until mixture looks white.", "Add chocolate/butter mixture to the eggs just until blended.", "Add flour and mix just until it is combined and you don't see any white streaks.", "Pour in prepared pan and put in oven.", "Immediately reduce heat to 350 degrees and bake for 40 minutes.", "Prick with a toothpick to test for ""doneness"" it should NOT be quite clean when you pull the tooth pick out.", "Be careful to not over bake - the brownies are fudge-like, not cake-like.", "Important: cool completely before cutting."]
1111
kcal
Calories
52
g
Fat
146
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2/3 cup butter, 5 ounces unsweetened chocolate (get the good stuff), 2 teaspoons vanilla, 4 eggs, and more.
Yes, Artpark Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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