Artie'S Homemade Pasta Sauce Recipe

Name: Artie'S Homemade Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 medium onions; 2 bell peppers; 1/2 c. parsley; 3 to 4 cloves garlic; 1 large can tomato sauce; 1 lb. mushrooms; 1 c. ketchup; 1 lemon, squeezed; 1 c. red wine; 2 tsp. oregano; salt to taste; 2 lb. ground beef or meatballs and/or sweet sausage

Servings: persons

2 Tbsp. olive oil
2 medium onions
2 bell peppers
1/2 c. parsley
3 to 4 cloves garlic
1 large can tomato sauce
1 lb. mushrooms
1 c. ketchup
1 lemon, squeezed
1 c. red wine
2 tsp. oregano
salt to taste
2 lb. ground beef or meatballs and/or sweet sausage

1
Chop the onions, bell peppers, parsley, mushrooms and garlic. In a large pot over medium heat, heat the olive oil and saute onions and peppers until onions are clear.
2
Add mushrooms, then garlic and parsley.
3
Add ground beef and brown it off.
4
Add tomato sauce, oregano and salt.
5
Then add ketchup and lemon juice.
6
Bring to slow boil and add wine.
7
Bring to boil again, then reduce heat to simmer and cover and cook 2 or 3 hours.
8
For pasta sauce, add meatballs and sausage during last hour of cooking.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 medium onions, 2 bell peppers, 1/2 c. parsley, and more.

Yes, Artie'S Homemade Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artie'S Homemade Pasta Sauce

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