Artichokes with Lemon-Garlic Butter

1. 1

   Place steamer rack in large pot.

2. 2

   Fill pot with enough water to come just to bottom of rack.

3. 3

   Cut stems and top 1 1/2 inches from artichokes.

4. 4

   Cut away first outside row of artichoke leaves.

5. 5

   Using scissors, cut off pointed tips of leaves.

6. 6

   Arrange artichokes on rack.

7. 7

   Bring water to boil over high heat.

8. 8

   Cover pot; steam artichokes until knife pierces base easily, adding more water if necessary, about 45 minutes.

9. 9

   Meanwhile, heat oil in heavy medium saucepan over medium heat.

10. 10

    Add garlic and thyme; cook 1 minute.

11. 11

    Add lemon juice and butter; whisk until butter melts.

12. 12

    Season with salt and pepper.

13. 13

    Serve artichokes warm with seasoned butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.