How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes with Lemon-Garlic Butter?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 bag frozen baby artichokes, 2 garlic cloves, minced, 4 tablespoons fresh lemon juice, and more.

Is Artichokes with Lemon-Garlic Butter suitable as vegetarian?

Yes, Artichokes with Lemon-Garlic Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes with Lemon-Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes with Lemon-Garlic Butter Recipe

Name: Artichokes with Lemon-Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 bag frozen baby artichokes; 2 garlic cloves, minced; 4 tablespoons fresh lemon juice; 4 tablespoons butter

Artichokes with Lemon-Garlic Butter – a delicious recipe with olive oil, artichokes, garlic, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 bag frozen baby artichokes
2 garlic cloves, minced
4 tablespoons fresh lemon juice
4 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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Artichokes with Lemon-Garlic Butter

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