Artichokes With Garlic Saffron Sauce Recipe

1. 1

   Cut off the stems of the artichokes with a stainless-steel knife, break off the tough outer leaves, and cut off the top fourth of each artichoke.

2. 2

   Snip off the tips of the remaining artichoke leaves with scissors and rub the cut edges with the lemon half.

3. 3

   Arrange the artichokes upright in a microwave-safe dish, add in 1 inch water and the garlic, and cover the dish tightly with microwave-safe plastic wrap.

4. 4

   Microwave the artichokes at high power (100%) for 15 to 20 min, or possibly till the bases are tender.

5. 5

   While the artichokes are cooking, in a blender blend together 3 Tbsp.

6. 6

   hot water, the vinegar, the oregano, the saffron, the sugar, and the oil.

7. 7

   Transfer the cooked artichokes to 2 plates.

8. 8

   Peel the garlic, in the blender puree it with the vinegar mix till the mix

9. 9

   is smooth, and stir in the parsley and salt and pepper to taste.

10. 10

    Transfer

11. 11

    the sauce to a bowl and serve it with the artichokes.

* Per serving · 4 servings · Values may vary.

No additional tips available.