Try this homemade Roasted Red Bell Pepper-Spinach Dip recipe the whole family will love. Made with red bell peppers, sour cream, mayonnaise and onion. E…
This Roasted Red Bell Pepper-Spinach Dip relies on simple, everyday ingredients such as (8-oz.) container sour cream, mayonnaise, finely chopped onion and fresh lemon juice. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026