How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper-Spinach Dip?

You need 9 ingredients. The key ingredients include: 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped, 1 (8-oz.) container sour cream, 1 cup mayonnaise, 3 tablespoons finely chopped onion, and more.

Is Roasted Red Bell Pepper-Spinach Dip suitable as vegetarian?

Yes, Roasted Red Bell Pepper-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Bell Pepper-Spinach Dip Recipe

Name: Roasted Red Bell Pepper-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped; 1 (8-oz.) container sour cream; 1 cup mayonnaise; 3 tablespoons finely chopped onion; 2 tablespoons fresh lemon juice; 1 envelope dry vegetable soup mix; 1/4 teaspoon freshly ground pepper; 1 (10-oz.) package frozen chopped spinach, thawed; Assorted corn or tortilla chips

Roasted Red Bell Pepper-Spinach Dip – a delicious recipe with red bell peppers, sour cream, mayonnaise, onion, lemon juice, vegetable soup mix. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
1 (8-oz.) container sour cream
1 cup mayonnaise
3 tablespoons finely chopped onion
2 tablespoons fresh lemon juice
1 envelope dry vegetable soup mix
1/4 teaspoon freshly ground pepper
1 (10-oz.) package frozen chopped spinach, thawed
Assorted corn or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Vegetarian

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Roasted Red Bell Pepper-Spinach Dip

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