Vegetable Kabobs Recipe

Name: Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) cans tomato sauce; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon chopped fresh or dried rosemary; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 small eggplant; 1 red bell pepper; 1 green bell pepper; 1 large onion; 2 zucchini; 2 yellow squash; 1 (8-ounce) package whole fresh mushrooms

Servings: persons

2 (8-ounce) cans tomato sauce
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon chopped fresh or dried rosemary
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 small eggplant
1 red bell pepper
1 green bell pepper
1 large onion
2 zucchini
2 yellow squash
1 (8-ounce) package whole fresh mushrooms

1
Stir together first 7 ingredients in a 13- x 9-inch baking dish; set aside.
2
Cut eggplant into 1-inch cubes. Cut bell peppers into 1 1/2-inch pieces. Cut onion into 8 wedges. Cut zucchini and yellow squash into 1/2-inch-thick slices.
3
Thread vegetables onto 6 (10-inch) skewers; place in sauce mixture, turning to coat. Cover and let stand 1 hour.
4
Remove kabobs from marinade, reserving marinade.
5
Grill, covered with grill lid, over medium heat (300u00b0 to 350u00b0) 12 to 17 minutes; turn occasionally and baste with reserved marinade.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (8-ounce) cans tomato sauce, 2 tablespoons olive oil, 4 garlic cloves, minced, 1 tablespoon chopped fresh or dried rosemary, and more.

Yes, Vegetable Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Kabobs

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