How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Butter Zucchini Pickles?

You need 8 ingredients. The key ingredients include: 1 qt. white vinegar, 1 c. sugar, 1/4 c. salt, 1 Tbsp. celery seed, and more.

Is Bread And Butter Zucchini Pickles suitable as vegetarian?

Yes, Bread And Butter Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bread And Butter Zucchini Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Zucchini Pickles Recipe

Name: Bread And Butter Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. white vinegar; 1 c. sugar; 1/4 c. salt; 1 Tbsp. celery seed; 1 Tbsp. dill seed; 2 tsp. mustard seed; 4 qt. small zucchini, cut into 1/8-inch slices; 2 lb. medium onions, peeled and thinly sliced

Bread And Butter Zucchini Pickles – a delicious recipe with white vinegar, sugar, salt, celery, dill, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 qt. white vinegar
1 c. sugar
1/4 c. salt
1 Tbsp. celery seed
1 Tbsp. dill seed
2 tsp. mustard seed
4 qt. small zucchini, cut into 1/8-inch slices
2 lb. medium onions, peeled and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Vegetarian

Eats Now Editorial Team

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