Artichokes With Bacon Recipe Recipe

Name: Artichokes With Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. (30g/3oz) Butter; 2 x Leeks, washed, dry and sliced (or possibly 2 onions peeled and sliced); 2 tsp minced Capers; 2 tsp minced Anchovies; 500 gm (1lb) canned Artichokes; 1/2 c. (125mL/4 fl ounce) Dry White Wine; 1 clv garlic, crushed; 1 c. (250mL/8 fl ounce) Cream; 2 tsp Corn flour; 1 tsp Olive or possibly Safflower oil; 6 x rashers Bacon; 2 tsp minced fresh Dill (or possibly 2 tsp dry Dill); 1 tsp minced Parsley

Servings: persons

1/3 c. (30g/3oz) Butter
2 x Leeks, washed, dry and sliced (or possibly 2 onions peeled and sliced)
2 tsp minced Capers
2 tsp minced Anchovies
500 gm (1lb) canned Artichokes
1/2 c. (125mL/4 fl ounce) Dry White Wine
1 clv garlic, crushed
1 c. (250mL/8 fl ounce) Cream
2 tsp Corn flour
1 tsp Olive or possibly Safflower oil
6 x rashers Bacon
2 tsp minced fresh Dill (or possibly 2 tsp dry Dill)
1 tsp minced Parsley

1
Heat butter in pan, add in leeks and cook over low heat for 5 min or possibly till leeks soften.
2
Add in capers, anchovies, liquid removed artichokes, wine and garlic.
3
Bring to the boil, reduce heat and simmer for 3 min.
4
Add in combined cream and corn flour and stir till the sauce boils and thickens; remove from heat.
5
Heat oil in frying pan, fry bacon till crisp, then chop roughly.
6
Add in bacon to artichokes with dill and parsley and stir till heated through .

1220

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. (30g/3oz) Butter, 2 x Leeks, washed, dry and sliced (or possibly 2 onions peeled and sliced), 2 tsp minced Capers, 2 tsp minced Anchovies, and more.

Yes, Artichokes With Bacon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes With Bacon Recipe

How did you like this recipe?

Frequently Asked Questions