Caramelized Onion-Stuffed Sirloin Recipe

Name: Caramelized Onion-Stuffed Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramelized Onions; 24 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, small dice Rite Aid 2 For $7.00 thru 02/06; 1 cup unsalted butter; 1 gal. yellow onions, sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 cup light brown sugar, packed; 1/4 cup canned chipotle peppers in adobo sauce, finely chopped; 1-1/2 cups A.1. Original Sauce; Steaks; 8 each boneless beef sirloin steaks (8 oz. each), 1 inch thick Whole Foods 1 lb For $7.99 thru 02/09; 1 tsp. salt; 1 tsp. black pepper

Servings: persons

Caramelized Onions
24 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, small dice Rite Aid 2 For $7.00 thru 02/06
1 cup unsalted butter
1 gal. yellow onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
1 cup light brown sugar, packed
1/4 cup canned chipotle peppers in adobo sauce, finely chopped
1-1/2 cups A.1. Original Sauce
Steaks
8 each boneless beef sirloin steaks (8 oz. each), 1 inch thick Whole Foods 1 lb For $7.99 thru 02/09
1 tsp. salt
1 tsp. black pepper

1
Caramelized Onions: Cook bacon in large saute pan on medium heat until crisp.
2
Remove bacon from pan, reserving drippings in pan.
3
Add butter and onions to reserved drippings; cook on low heat 45 min.
4
or until onions are caramelized, stirring occasionally.
5
Add sugar; cook until melted, stirring frequently.
6
Stir in the bacon, chipotle peppers and steak sauce; keep warm until ready to use.
7
For each serving: Cut a 2-inch-long slit in side of 1 steak to make pocket for stuffing.
8
Season steak with salt and black pepper.
9
Grill to rare doneness.
10
Remove from heat.
11
Stuff steak with 1/3 cup of the onion mixture; place on small sheet pan.
12
Finish cooking in a 350 degrees F standard oven until desired doneness.

2147

kcal

Calories

158

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Caramelized Onions, 24 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, small dice Rite Aid 2 For $7.00 thru 02/06, 1 cup unsalted butter, 1 gal. yellow onions, sliced King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Caramelized Onion-Stuffed Sirloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onion-Stuffed Sirloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions