Artichokes With Anchovies Sauce, Nuts, And Mussels Recipe

Name: Artichokes With Anchovies Sauce, Nuts, And Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 artichokes; 3 anchovies; 1/2 can mussels plain, and the juice; 2 tablespoons olive oil; 2 tablespoons milk; 1 tablespoon flour; 1 leek medium-size; 3 nuts; salt; ground black pepper

Servings: persons

1
Prepare the artichokes by removing all hard leaves and leaving only the hearts. Cut the hearts into four pieces and cook in plenty of water with a squeeze of lemon for half an hour.
2
Meanwhile, finely dice the leek and saute in a bit of oil. When the leek is tender, add the flour, and toast lightly. Add the finely chopped anchovies and the juice from the can of mussels. Stir and add the milk, as well as some of the water used to cook the artichokes, until a thick sauce forms. Add the chopped nuts. Salt and pepper and set aside
3
To serve, place the well-drained artichokes on a plate, cover with sauce, and garnish with the mussels.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 artichokes, 3 anchovies, 1/2 can mussels plain, and the juice, 2 tablespoons olive oil, and more.

Yes, Artichokes With Anchovies Sauce, Nuts, And Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes With Anchovies Sauce, Nuts, And Mussels

How did you like this recipe?

Frequently Asked Questions