How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes With Anchovies Sauce, Nuts, And Mussels?

You need 10 ingredients. The key ingredients include: 3 artichokes, 3 anchovies, 1/2 can mussels plain, and the juice, 2 tablespoons olive oil, and more.

Is Artichokes With Anchovies Sauce, Nuts, And Mussels suitable as seafood?

Yes, Artichokes With Anchovies Sauce, Nuts, And Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichokes With Anchovies Sauce, Nuts, And Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes With Anchovies Sauce, Nuts, And Mussels

Name: Artichokes With Anchovies Sauce, Nuts, And Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 artichokes; 3 anchovies; 1/2 can mussels plain, and the juice; 2 tablespoons olive oil; 2 tablespoons milk; 1 tablespoon flour; 1 leek medium-size; 3 nuts; salt; ground black pepper

Try this homemade Artichokes With Anchovies Sauce, Nuts, And Mussels recipe the whole family will love. Made with artichokes, anchovies, mussels and oli…

This Artichokes With Anchovies Sauce, Nuts, And Mussels relies on simple, everyday ingredients such as artichokes, anchovies, mussels plain, and the juice and olive oil. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichokes With Anchovies Sauce, Nuts, And Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

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