How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Barbecued Shrimp?

You need 8 ingredients. The key ingredients include: 2 lbs raw fresh shrimp, 2 garlic cloves, mashed, ½ teaspoon salt, ½ cup low sodium soy sauce, and more.

Is Soy Barbecued Shrimp suitable as seafood?

Yes, Soy Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soy Barbecued Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Barbecued Shrimp Recipe

Name: Soy Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs raw fresh shrimp; 2 garlic cloves, mashed; ½ teaspoon salt; ½ cup low sodium soy sauce; ½ cup lemon juice, can use lime juice; 3 tablespoons parsley, finely chopped; 2 teaspoons onion flakes; ½ teaspoon black pepper

Try this homemade Soy Barbecued Shrimp recipe the whole family will love. Made with fresh shrimp, garlic, salt and soy sauce. Easy step-by-step instruct…

This Soy Barbecued Shrimp relies on simple, everyday ingredients such as raw fresh shrimp, garlic cloves, mashed, salt and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs raw fresh shrimp
2 garlic cloves, mashed
½ teaspoon salt
½ cup low sodium soy sauce
½ cup lemon juice, can use lime juice
3 tablespoons parsley, finely chopped
2 teaspoons onion flakes
½ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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