Artichokes Steamed In The Microwave – a delicious recipe with artichokes, water, lemon. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Trim the artichokes by cutting off the stem and cutting off the tips of the leaves. *I often cut them in half, lengthwise, and scoop out the choke but you can skip this step.
2
Rub the lemon over all the cut parts of the artichokes so it does not brown.
3
Place all 3 of the artichokes upside down in a microwaveable dish with a tight fitting lid. *Try a dinner or salad plate on top of your dish if you do not have a lid that exactly fits.
4
*I place them upside down so the water is not collected in the artichokes but they can be placed right side up and then squeezed out later.
5
Add the water and cover.
6
Cook on high for 11 minutes. Check at about 9 minutes since all ovens are not the same, and pierce the hearts with a fork. If they are soft they are done.
7
Drain and serve.
4
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3 globe artichokes, 1/4 cup water, 1/2 lemon.
Yes, Artichokes Steamed In The Microwave falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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