Betty's Zucchini Bread Recipe Recipe

Name: Betty's Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 2 tsp Cinnamon,3 if you like; 2 tsp Baking soda; 1 tsp Salt; 1/2 tsp Baking pwdr; 3 x Large eggs; 2 c. Sugar; 3/4 c. Vegetable oil; 2 c. Zucchini,grated well liquid removed; 1 1/2 c. Walnuts,minced; 1/2 c. Raisions,(optional)

Servings: persons

2 c. Flour
2 tsp Cinnamon,3 if you like
2 tsp Baking soda
1 tsp Salt
1/2 tsp Baking pwdr
3 x Large eggs
2 c. Sugar
3/4 c. Vegetable oil
2 c. Zucchini,grated well liquid removed
1 1/2 c. Walnuts,minced
1/2 c. Raisions,(optional)

1
Preheat oven to 350.
2
Sift first 5 ingredients.
3
Beat Large eggs in a large bowl till light.
4
Gradually add in sugar and beat till thick and lemon colored.
5
Add in oil in thin stream and beat well.
6
Fold in zucchini, nuts and raisins.
7
Add in sifted dry ingredients and blend well.
8
Turn into greased and floured 12-c. bundt pan or possibly 2 8x4 inch loaf pans.
9
Bake till tester inserted in center comes out clean, about 50 min.
10
Let cold 5 min before turning out onto rack.
11
Cold completely before slicing.
12
Makes 1 bundt cake or possibly 2loaves .from Bon Appetit....years ago

2021

kcal

Calories

112

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Flour, 2 tsp Cinnamon,3 if you like, 2 tsp Baking soda, 1 tsp Salt, and more.

Yes, Betty's Zucchini Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty's Zucchini Bread Recipe

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