Artichokes, Potato And Cheese Frittata Recipe

Name: Artichokes, Potato And Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 piece frozen potato fritta; 2 tablespoons double cream; 6 chunks of marinated artichokes; 1 pinch thai chilli, chopped; 1 pinch salt & pepper; 2 tablespoons olive oil; 2 tablespoons water; 1 bunch thyme, chopped; 100 grams parmesan, grated; 100 grams gruyere, grated

Servings: persons

1
["preheat oven to 390u00b0F (200u00b0C).", "bake the potato fritter and separate into 8 pieces.", "put eggs, double cream, water, thyme, chilli, salt and pepper in bowl, whisk until all mixed well.", "pour the egg mixture, filling half of the height of baking dish(es). layer artichokes and potato fritters in the mixture. pour remaining egg mixture on top, leaving around 1 cm of the container unfilled for mixture to rise in oven.", "sprinkle the gruyere and parmesan. finish with splash of olive oil and drizzles of truffle oil.", "bake in oven for 15 - 20 minutes. observe it until the mixture starts rising and turning a little brown on the top.", "garnish with full stick of thyme.", "*adding water to the egg will loosen the mixture and add fluffiness, while adding cream will add silkiness.
2
*we used two oven dishes of 9x7cm."]

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 piece frozen potato fritta, 2 tablespoons double cream, 6 chunks of marinated artichokes, and more.

Yes, Artichokes, Potato And Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichokes, Potato And Cheese Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions