Try this homemade Artichokes Parmesan recipe the whole family will love. Made with frozen artichoke, clove garlic, shallot and olive oil. Easy step-by-s…
This Artichokes Parmesan relies on simple, everyday ingredients such as garlic, shallot large, minced, olive oil and lemon medium, juiced. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026