Artichokes French Recipe

Name: Artichokes French
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 egg; 1 (14 ounce) can artichoke hearts, drained and halved; 1/4 cup vegetable oil; 1/4 cup butter; 1 lemon, juiced; 3 tablespoons Parmesan cheese; 1/4 cup dry sherry; salt and ground black pepper to taste; 1 tablespoon chopped fresh parsley, or to taste

Servings: persons

1/2 cup all-purpose flour
1 egg
1 (14 ounce) can artichoke hearts, drained and halved
1/4 cup vegetable oil
1/4 cup butter
1 lemon, juiced
3 tablespoons Parmesan cheese
1/4 cup dry sherry
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

1
Pour flour into a shallow bowl; beat egg in a separate bowl.
2
Dredge artichoke hearts in flour and then coat with egg.
3
Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned, about 5 minutes.
4
Transfer cooked artichoke hearts to a bowl.
5
Pour oil out of skillet and wipe clean with a paper towel; return to stove top.
6
Heat butter in the skillet over medium heat; pour in lemon juice.
7
Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry.
8
Season with salt and pepper; stir well.
9
Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish.
10
Boil sauce until reduced, 2 to 3 minutes.
11
Pour over artichoke hearts; garnish with parsley.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 egg, 1 (14 ounce) can artichoke hearts, drained and halved, 1/4 cup vegetable oil, and more.

Yes, Artichokes French falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes French

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