Artichokes French

1. 1

   Well drain the artichokes, then slice them in half.

2. 2

   Put flour into a bowl and season it with salt and pepper.

3. 3

   Add the sliced artichokes. Toss them in the flour to coat.

4. 4

   Beat eggs in another mixing bowl.

5. 5

   Shake any excess flour from the artichokes (discard the flour) and add the artichokes to the eggs and stir them around to coat.

6. 6

   Heat a large non-stick pan on medium to medium-high heat, with a couple of Tablespoons of butter. When the pan is hot, add the artichokes one at a time. Discard any leftover egg.

7. 7

   When the first side is browned to your liking, flip the artichokes. Do the same thing to the other sides.

8. 8

   When the artichokes have browned to your liking add about a cup of any white wine you like to drink. Also add another 1-2 Tablespoon(s) of butter to the pan. Let the wine reduce for a few minutes and thicken.

9. 9

   Pour the freshly squeezed lemon juice over the top and they're ready to be served.

10. 10

    We always add lots of grated parmesan cheese and a sprinkling of freshly chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.