Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells Recipe

Name: Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 quarts water; 3 tablespoons salt; 1 pound small pasta shells; 1 (6-ounce) jar artichoke hearts, drained; 1/4 cup drained and rinsed capers; 1/2 cup pitted and chopped Kalamata olives; juice and zest of 1 lemon; 2 (6 1/2 ounce) cans imported Italian tuna in olive oil, drained; 1/2 cup extra-virgin olive oil; freshly ground black pepper to taste; 1/2 cup chopped fresh flat-leaf parsley leaves

Servings: persons

8 quarts water
3 tablespoons salt
1 pound small pasta shells
1 (6-ounce) jar artichoke hearts, drained
1/4 cup drained and rinsed capers
1/2 cup pitted and chopped Kalamata olives
juice and zest of 1 lemon
2 (6 1/2 ounce) cans imported Italian tuna in olive oil, drained
1/2 cup extra-virgin olive oil
freshly ground black pepper to taste
1/2 cup chopped fresh flat-leaf parsley leaves

1
In a 10-quart pot, bring the water to a brisk boil.
2
Add salt and stir in the pasta shells.
3
When the water returns to a boil, begin timing and cook al dente according to the package directions.
4
Reserve 1/2 cup of the pasta cooking water.
5
Drain the pasta, but do not rinse.
6
Transfer the shells to a large serving bowl.
7
Stir in the reserved pasta water to keep the pasta from sticking to itself.
8
Pasta continues to cook and absorb water even when it has been drained.
9
Add in the salsa cruda ingredients and toss.
10
Garnish with chopped parsley leaves.
11
Preparation time: 10 minutes; cooking time: 15 minutes

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 quarts water, 3 tablespoons salt, 1 pound small pasta shells, 1 (6-ounce) jar artichoke hearts, drained, and more.

Yes, Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells

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