Artichokes Au Gratin

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Brush a 9-inch square baking dish with olive oil and sprinkle with 2 tablespoons breadcrumbs.

3. 3

   Place the artichokes cup-side up on the breadcrumbs and brush or drizzle with olive oil.

4. 4

   Sprinkle with 1 tablespoon breadcrumbs and the parmesan.

5. 5

   Bake for 15 minutes; remove from the oven and preheat the broiler.

6. 6

   Divide the sheep's milk cheese among the artichokes; sprinkle with the remaining 1 tablespoon breadcrumbs.

7. 7

   Broil until the cheese starts to bubble and the topping browns, 3 to 4 minutes.

8. 8

   Toss the salad greens with the balsamic vinaigrette in a bowl; serve the artichokes on top of the greens.

9. 9

   Photograph by Mark Peterson

* Per serving · 4 servings · Values may vary.

No additional tips available.