How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes Au Gratin?

You need 7 ingredients. The key ingredients include: Extra-virgin olive oil, for brushing, 4 tablespoons plain or seasoned breadcrumbs, 1 12 -ounce jar marinated artichoke bottoms, drained and patted dry, 1 1/2 teaspoons grated parmesan cheese, and more.

Is Artichokes Au Gratin suitable as vegetarian?

Yes, Artichokes Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes Au Gratin Recipe

Name: Artichokes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil, for brushing; 4 tablespoons plain or seasoned breadcrumbs; 1 12 -ounce jar marinated artichoke bottoms, drained and patted dry; 1 1/2 teaspoons grated parmesan cheese; 1/4 pound soft sheep's milk cheese or brie, rind removed, sliced; 1 cup mixed salad greens; 2 tablespoons balsamic vinaigrette

Try this homemade Artichokes Au Gratin recipe the whole family will love. Made with Extra-virgin olive oil, breadcrumbs, bottoms and parmesan cheese. Ea…

This Artichokes Au Gratin relies on simple, everyday ingredients such as grated parmesan cheese, mixed salad greens and balsamic vinaigrette. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Extra-virgin olive oil, for brushing
4 tablespoons plain or seasoned breadcrumbs
1 12 -ounce jar marinated artichoke bottoms, drained and patted dry
1 1/2 teaspoons grated parmesan cheese
1/4 pound soft sheep's milk cheese or brie, rind removed, sliced
1 cup mixed salad greens
2 tablespoons balsamic vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

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