Beef Stuffed Zucchini Recipe

Name: Beef Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 large zucchinis, halved lengthwise; 1 1/2 pounds ground beef; 1 (10.75 ounce) can condensed tomato soup; 1/2 (10.75 ounce) can water; 1 small yellow bell pepper, chopped; 1/2 cup dry bread crumbs; 1 egg; 1 tablespoon Italian seasoning; 1/2 teaspoon garlic powder; 1 cup shredded Italian cheese blend, or to taste

Servings: persons

2 large zucchinis, halved lengthwise
1 1/2 pounds ground beef
1 (10.75 ounce) can condensed tomato soup
1/2 (10.75 ounce) can water
1 small yellow bell pepper, chopped
1/2 cup dry bread crumbs
1 egg
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1 cup shredded Italian cheese blend, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2
Scoop seeds and flesh from zucchini halves with spoon, leaving hollowed-out shells. Discard about half the flesh. Put remaining flesh in a large bowl.
3
Mix ground beef, tomato soup, water, bell pepper, bread crumbs, egg, Italian seasoning, and garlic powder with the zucchini flesh; spoon into the zucchini shells. Arrange stuffed zucchini onto the prepared baking sheet.
4
Bake in preheated oven for 25 minutes. Sprinkle Italian cheese blend over the zucchinis and continue baking until the cheese is melted and bubbly, about 10 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large zucchinis, halved lengthwise, 1 1/2 pounds ground beef, 1 (10.75 ounce) can condensed tomato soup, 1/2 (10.75 ounce) can water, and more.

Yes, Beef Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed Zucchini

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