How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stuffed Zucchini?

You need 10 ingredients. The key ingredients include: 2 large zucchinis, halved lengthwise, 1 1/2 pounds ground beef, 1 (10.75 ounce) can condensed tomato soup, 1/2 (10.75 ounce) can water, and more.

Is Beef Stuffed Zucchini suitable as vegetarian?

Yes, Beef Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed Zucchini Recipe

Name: Beef Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchinis, halved lengthwise; 1 1/2 pounds ground beef; 1 (10.75 ounce) can condensed tomato soup; 1/2 (10.75 ounce) can water; 1 small yellow bell pepper, chopped; 1/2 cup dry bread crumbs; 1 egg; 1 tablespoon Italian seasoning; 1/2 teaspoon garlic powder; 1 cup shredded Italian cheese blend, or to taste

Try this homemade Beef Stuffed Zucchini recipe the whole family will love. Made with zucchinis, ground beef, tomato soup and water. Easy step-by-step in…

This Beef Stuffed Zucchini relies on simple, everyday ingredients such as ground beef, (10.75 ounce) can water, dry bread crumbs and egg. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stuffed Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions