Artichokes And Tuna Pasta Sauce (Rachael Ray) Recipe

Name: Artichokes And Tuna Pasta Sauce (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 shallots, chopped; 2 garlic cloves, chopped; 5 ounces canned tuna, drained and flaked into small chunks; 14 ounces artichoke hearts, drained and sliced (I use quartered); 1 teaspoon dried thyme (or equivalent fresh); 1/2 cup dry vermouth or 1/2 cup white wine; 1/2 cup fat free chicken broth; salt and pepper, to taste; 1/2 lemon, zest and jucie; 1/4 cup parmigiano-reggiano cheese, grated; red pepper flakes (optional); 8 ounces spaghetti

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
2 shallots, chopped
2 garlic cloves, chopped
5 ounces canned tuna, drained and flaked into small chunks
14 ounces artichoke hearts, drained and sliced (I use quartered)
1 teaspoon dried thyme (or equivalent fresh)
1/2 cup dry vermouth or 1/2 cup white wine
1/2 cup fat free chicken broth
salt and pepper, to taste
1/2 lemon, zest and jucie
1/4 cup parmigiano-reggiano cheese, grated
red pepper flakes (optional)
8 ounces spaghetti

1
Heat a large skillet over medium high heat and add butter and olive oil. When melted add shallots and garlic, and stir 3 minutes. Add tuna and heat through breaking it down as small as you want it. I like large chunks.
2
Add artichokes and thyme and salt and pepper to taste. Remove from heat and add in vermouth or wine and chicken broth. Return to heat and reduce it a little just until it forms a nice sauce.
3
Add lemon juice and zest to sauce. Add 1/2 cup starchy cooking water to sauce before draining pasta. Toss pasta with sauce. I like to remove from heat and let the pasta absorb some sauce. Taste and adjust seasonings if desired. Serve topped with parmesan and red pepper flakes if desired. Original recipe calls for seasoned bread crumbs on top,.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 2 shallots, chopped, 2 garlic cloves, chopped, and more.

Yes, Artichokes And Tuna Pasta Sauce (Rachael Ray) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes And Tuna Pasta Sauce (Rachael Ray)

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