How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes and Shells?

You need 16 ingredients. The key ingredients include: 4 ounces small shell pasta, uncooked, 1 (14 ounce) can water-packed artichoke hearts, quartered, 1 cup tomatoes, chopped, ½ cup black olives or ½ cup kalamata olive, sliced, and more.

Is Artichokes and Shells suitable as vegetarian?

Yes, Artichokes and Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes and Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes and Shells Recipe

Name: Artichokes and Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces small shell pasta, uncooked; 1 (14 ounce) can water-packed artichoke hearts, quartered; 1 cup tomatoes, chopped; ½ cup black olives or ½ cup kalamata olive, sliced; ½ cup bell pepper, diced (I used red but use whatever's on hand); ⅓ cup onion, chopped; ¼ cup white wine; 1 pepperoncini pepper, chopped and seeded; 2 tablespoons olive oil, divided; 2 teaspoons garlic, minced; ¼ cup fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 2 tablespoons fresh oregano, chopped; 2 tablespoons feta cheese, to taste; salt, to taste; fresh ground black pepper, to taste

Try this homemade Artichokes and Shells recipe the whole family will love. Made with shell pasta, water, tomatoes and black olives. Easy step-by-step in…

This Artichokes and Shells relies on simple, everyday ingredients such as small shell pasta, uncooked, tomatoes, chopped, onion, chopped and white wine. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichokes and Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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