How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes And Preserved Lemons With Honey And Spices?

You need 11 ingredients. The key ingredients include: 3 garlic cloves, minced, 3 tablespoons extra virgin olive oil, 1 cup water, 1/2 teaspoon ginger, and more.

Is Artichokes And Preserved Lemons With Honey And Spices suitable as vegetarian?

Yes, Artichokes And Preserved Lemons With Honey And Spices falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes And Preserved Lemons With Honey And Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes And Preserved Lemons With Honey And Spic

Name: Artichokes And Preserved Lemons With Honey And Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 3 tablespoons extra virgin olive oil; 1 cup water; 1/2 teaspoon ginger; 1 pinch turmeric; 3 tablespoons lemon juice; 2 tablespoons honey; 1 1/2 preserved lemons; 1 cup water; 1 lb artichoke bottom; 1/2 teaspoon salt

Try this homemade Artichokes And Preserved Lemons With Honey And Spices recipe the whole family will love. Made with garlic, extra virgin olive oil, wat…

This Artichokes And Preserved Lemons With Honey And Spices relies on simple, everyday ingredients such as garlic cloves, minced, extra virgin olive oil, water and ginger. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artichokes And Preserved Lemons With Honey And Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions