Lentil Stuffed Peppers

1. 1

   Cut bell pepper in half lengthwise and remove insides and seeds.

2. 2

   Microwave on high 2 minutes to soften.

3. 3

   Set aside.

4. 4

   Combine lentils and salsa, then fill each bell pepper half with half of the mixture.

5. 5

   Microwave another 2 minutes or until warmed through.

6. 6

   Sprinkle each half evenly with cheese and microwave another 30 seconds or so until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.