Cauliflower mash

1. 1

   Cut into large florets then add to boiling water add a pinch of salt to the water.

2. 2

   Boil for about 10 min or until tender

3. 3

   Drain the liquid and add the butter and seasonings the mash up to a rough choppy mash

4. 4

   Put into a baking dish and top with the cheese and paprika then bake at 325F oven for 15 min

* Per serving · 4 servings · Values may vary.

No additional tips available.