Artichokes 101

1. 1

   In a large non reactive mixing bowl combine lemon juice and 6 cups water.

2. 2

   Pour remaining water into large pot and bring to boil.

3. 3

   You will need a steaming basket.

4. 4

   To prepare artichokes ONE AT A TIME cut off stems, peel off outer leaves until yellow leaves show, cut off top 1 inch so that you can see the inner flower, place in bowl.

5. 5

   (This keeps them from turning brown) When all are prepared, put them in steamer basket over pot and cover.

6. 6

   They are done when fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.