How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Y Red Pepper Dip With Toasted Pitas ?

You need 5 ingredients. The key ingredients include: 6 ozs roasted red peppers drained and coarsely, 1 14 oz can artichoke bottoms drained and coarsely chopped, 1 cup shredded Monterey Jack Cheese, 3 cloves garlic chopped fine, and more.

Is Artichoke Y Red Pepper Dip With Toasted Pitas suitable as vegetarian?

Yes, Artichoke Y Red Pepper Dip With Toasted Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Y Red Pepper Dip With Toasted Pitas ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Y Red Pepper Dip With Toasted Pitas Recipe

Name: Artichoke Y Red Pepper Dip With Toasted Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ozs roasted red peppers drained and coarsely; 1 14 oz can artichoke bottoms drained and coarsely chopped; 1 cup shredded Monterey Jack Cheese; 3 cloves garlic chopped fine; 1 tablespoons grated parmesan cheese ( not the powdered kind)

Artichoke Y Red Pepper Dip With Toasted Pitas – a delicious recipe with red peppers, shredded Monterey Jack Cheese, garlic, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 ozs roasted red peppers drained and coarsely
1 14 oz can artichoke bottoms drained and coarsely chopped
1 cup shredded Monterey Jack Cheese
3 cloves garlic chopped fine
1 tablespoons grated parmesan cheese ( not the powdered kind)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach-Ham Rolls
Broccoli Casserole
Artichoke Spread For Crackers
Stir-Fry Spinach(Popeye'S Favorite)

Artichoke Y Red Pepper Dip With Toasted Pitas

How did you like this recipe?

Frequently Asked Questions