How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Y Red Pepper Dip With Toasted Pitas ?

You need 5 ingredients. The key ingredients include: 6 ozs roasted red peppers drained and coarsely, 1 14 oz can artichoke bottoms drained and coarsely chopped, 1 cup shredded Monterey Jack Cheese, 3 cloves garlic chopped fine, and more.

Is Artichoke Y Red Pepper Dip With Toasted Pitas suitable as vegetarian?

Yes, Artichoke Y Red Pepper Dip With Toasted Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Y Red Pepper Dip With Toasted Pitas ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Y Red Pepper Dip With Toasted Pitas

Name: Artichoke Y Red Pepper Dip With Toasted Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ozs roasted red peppers drained and coarsely; 1 14 oz can artichoke bottoms drained and coarsely chopped; 1 cup shredded Monterey Jack Cheese; 3 cloves garlic chopped fine; 1 tablespoons grated parmesan cheese ( not the powdered kind)

Try this homemade Artichoke Y Red Pepper Dip With Toasted Pitas recipe the whole family will love. Made with red peppers, shredded Monterey Jack Cheese,…

This Artichoke Y Red Pepper Dip With Toasted Pitas relies on simple, everyday ingredients such as garlic chopped fine. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 ozs roasted red peppers drained and coarsely
1 14 oz can artichoke bottoms drained and coarsely chopped
1 cup shredded Monterey Jack Cheese
3 cloves garlic chopped fine
1 tablespoons grated parmesan cheese ( not the powdered kind)

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Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

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