Artichoke Vichyssoise Recipe

Name: Artichoke Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package frozen artichoke hearts; 1 baking potato, peeled and cubed (about 12 ounces); 8 large green onions, trimmed and thinly sliced; 2 cups vegetable broth; 1 1/2 cups half-and-half, divided; 1 (12-ounce) jar marinated artichoke hearts, drained and liquid reserved, if desired; 1 1/2 cups milk; 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 3 tablespoons coarsely chopped fresh chives

Servings: persons

1 (9-ounce) package frozen artichoke hearts
1 baking potato, peeled and cubed (about 12 ounces)
8 large green onions, trimmed and thinly sliced
2 cups vegetable broth
1 1/2 cups half-and-half, divided
1 (12-ounce) jar marinated artichoke hearts, drained and liquid reserved, if desired
1 1/2 cups milk
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 tablespoons coarsely chopped fresh chives

1
Bring first 4 ingredients to a boil in a large nonreactive saucepan over high heat. Reduce heat, cover, and simmer 40 to 45 minutes or until tender.
2
Puree until smooth in 2 batches in a food processor, adding 1/4 cup half-and-half and half the marinated artichoke hearts to each batch. Transfer each batch to a large nonreactive pitcher.
3
Stir in remaining 1 cup half-and-half, milk, salt, and pepper. For extra tartness, if desired, stir in 1 to 2 tablespoons reserved artichoke liquid. Cover and chill at least 2 hours before serving.
4
Whisk well, ladle into chilled soup bowls, and sprinkle with chopped chives.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-ounce) package frozen artichoke hearts, 1 baking potato, peeled and cubed (about 12 ounces), 8 large green onions, trimmed and thinly sliced, 2 cups vegetable broth, and more.

Yes, Artichoke Vichyssoise falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Vichyssoise

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