How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Vichyssoise?

You need 10 ingredients. The key ingredients include: 1 (9-ounce) package frozen artichoke hearts, 1 baking potato, peeled and cubed (about 12 ounces), 8 large green onions, trimmed and thinly sliced, 2 cups vegetable broth, and more.

Is Artichoke Vichyssoise suitable as vegetarian?

Yes, Artichoke Vichyssoise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Vichyssoise Recipe

Name: Artichoke Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package frozen artichoke hearts; 1 baking potato, peeled and cubed (about 12 ounces); 8 large green onions, trimmed and thinly sliced; 2 cups vegetable broth; 1 1/2 cups half-and-half, divided; 1 (12-ounce) jar marinated artichoke hearts, drained and liquid reserved, if desired; 1 1/2 cups milk; 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 3 tablespoons coarsely chopped fresh chives

Try this homemade Artichoke Vichyssoise recipe the whole family will love. Made with baking potato, green onions, vegetable broth and hearts. Easy step-…

This Artichoke Vichyssoise relies on simple, everyday ingredients such as vegetable broth, half-and-half, divided, milk and salt. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Vichyssoise

Tips for the best results

Variations & substitutions

My Personal Notes

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