How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Rib-Eye Of Beef?

You need 9 ingredients. The key ingredients include: 1 (5 lb.) beef rib-eye roast, 1/2 c. coarsely ground pepper, 1/2 tsp. ground cardamon seed, 1 Tbsp. tomato paste, and more.

Is Peppered Rib-Eye Of Beef suitable as meat & poultry?

Yes, Peppered Rib-Eye Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Rib-Eye Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Rib-Eye Of Beef Recipe

Name: Peppered Rib-Eye Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) beef rib-eye roast; 1/2 c. coarsely ground pepper; 1/2 tsp. ground cardamon seed; 1 Tbsp. tomato paste; 1 c. soy sauce; 1/2 tsp. garlic powder; 1 tsp. paprika; 3/4 c. vinegar; 1 1/4 Tbsp. cornstarch

Try this homemade Peppered Rib-Eye Of Beef recipe the whole family will love. Made with beef, ground pepper, ground cardamon and tomato paste. Easy step…

This Peppered Rib-Eye Of Beef relies on simple, everyday ingredients such as (5 lb.) beef rib-eye roast, coarsely ground pepper, ground cardamon seed and tomato paste. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb.) beef rib-eye roast
1/2 c. coarsely ground pepper
1/2 tsp. ground cardamon seed
1 Tbsp. tomato paste
1 c. soy sauce
1/2 tsp. garlic powder
1 tsp. paprika
3/4 c. vinegar
1 1/4 Tbsp. cornstarch

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Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

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