Peppered Rib-Eye Of Beef – a delicious recipe with beef, ground pepper, ground cardamon, tomato paste, soy sauce, garlic powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim fat from beef.
2
Sprinkle pepper and cardamon seed over beef; press in with heel of hand.
3
Place beef in close-fitting dish.
4
Mix tomato paste with soy sauce; add garlic powder, paprika and vinegar.
5
Pour over beef; marinate overnight.
6
Remove beef, reserving marinade.
7
Wrap tightly in foil.
8
Place in pan; let stand at room temperature for one hour.
9
Bake in 300u00b0
10
oven for about 1 hour and 30 minutes.
11
Remove beef from oven.
12
Combine 1 cup water, 1 cup pan juices and small amount reserved marinade; pour into saucepan.
13
Mix cornstarch with 1/4 cup water; stir into pan juices mixture.
14
Cook, stirring constantly, until thickened. Slice thin; serve with gravy.
135
kcal
Calories
5
g
Fat
10
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (5 lb.) beef rib-eye roast, 1/2 c. coarsely ground pepper, 1/2 tsp. ground cardamon seed, 1 Tbsp. tomato paste, and more.
Yes, Peppered Rib-Eye Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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