How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucca Di Beppo Chopped Antipasto Salad?

You need 14 ingredients. The key ingredients include: 1 head iceberg lettuce, chopped, 1 ounce pepperoni, diced, 1 ounce mortadella, diced, 1 ounce red onion, diced, and more.

Is Bucca Di Beppo Chopped Antipasto Salad suitable as salads?

Yes, Bucca Di Beppo Chopped Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bucca Di Beppo Chopped Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bucca Di Beppo Chopped Antipasto Salad Recipe

Name: Bucca Di Beppo Chopped Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, chopped; 1 ounce pepperoni, diced; 1 ounce mortadella, diced; 1 ounce red onion, diced; 2 ounces roma tomatoes, diced; 2 ounces cucumbers, diced; 1 ounce gorgonzola, crumbled; 1 ounce feta cheese, crumbled; 1/2 ounce pepperoncini pepper, chopped; 1/2 teaspoon oregano; 4 ounces Italian vinaigrette dressing; 3 pepperoncini peppers, whole; black olives; green olives

Bucca Di Beppo Chopped Antipasto Salad

Eats Now Editorial Team · 94 kcal · Salads

Bucca Di Beppo Chopped Antipasto Salad – a delicious recipe with pepperoni, mortadella, red onion, roma tomatoes, cucumbers, gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bucca Di Beppo Chopped Antipasto Salad

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