How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dressing And Salad?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, pressed through a garlic press, 1/4 cup vinegar (try balsamic-it is great!), 1/4 cup catsup, regular or hot (I use hot), 1/2 cup olive oil, and more.

Is Hot Spinach Dressing And Salad suitable as salads?

Yes, Hot Spinach Dressing And Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dressing And Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dressing And Salad Recipe

Name: Hot Spinach Dressing And Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, pressed through a garlic press; 1/4 cup vinegar (try balsamic-it is great!); 1/4 cup catsup, regular or hot (I use hot); 1/2 cup olive oil; 5 teaspoons sugar or 5 teaspoons Splenda sugar substitute; salt and pepper; 1 (6 ounce) bag spinach; 2 -4 hard-boiled eggs (sliced or chopped); 3 -4 tablespoons hormel real bacon bits (I use Hormel or Oscar Meyer if I don't fry the bacon myself - 4 slices)

Fresh, crisp and full of flavor — this Hot Spinach Dressing And Salad is a must-try. Made with garlic, vinegar, catsup and olive oil. Easy step-by-step …

This Hot Spinach Dressing And Salad relies on simple, everyday ingredients such as olive oil, salt and pepper and (6 ounce) bag spinach. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cloves garlic, pressed through a garlic press
1/4 cup vinegar (try balsamic-it is great!)
1/4 cup catsup, regular or hot (I use hot)
1/2 cup olive oil
5 teaspoons sugar or 5 teaspoons Splenda sugar substitute
salt and pepper
1 (6 ounce) bag spinach
2 -4 hard-boiled eggs (sliced or chopped)
3 -4 tablespoons hormel real bacon bits (I use Hormel or Oscar Meyer if I don't fry the bacon myself - 4 slices)

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Quick Info

Servings
4 servings
Calories
777 kcal
Category
Salads

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