Fresh, crisp and full of flavor — this No Mayo Tuna Salad is a must-try. Made with tuna, mustard, extra virgin olive oil and kalamata olives. Easy step-…
This No Mayo Tuna Salad relies on simple, everyday ingredients such as (6 ounce) can tuna (drained), dijon mustard, extra virgin olive oil and pepper. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026