Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce Recipe

Name: Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets; 1 -2 teaspoon blackening seasoning, mix (I use Paul Prudhomme); olive oil; 4 cups coarsley grated potatoes; 2 eggs, beaten; ¼ cup self raising flour; ¼ cup sour cream; 6 teaspoons grainy mustard; 1 tablespoon chopped fresh chives; salt; fresh ground pepper; 2 tablespoons olive oil; ⅓ cup fat free sour cream; 2 tablespoons mayonnaise; 1 teaspoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; ½ teaspoon lemon juice; 1 dash Tabasco sauce; 3 -4 cups fresh Baby Spinach; olive oil; salt; 1 dash red wine vinegar

Servings: persons

12 ounces salmon fillets
1 -2 teaspoon blackening seasoning, mix (I use Paul Prudhomme)
olive oil
4 cups coarsley grated potatoes
2 eggs, beaten
¼ cup self raising flour
¼ cup sour cream
6 teaspoons grainy mustard
1 tablespoon chopped fresh chives
salt
fresh ground pepper
2 tablespoons olive oil
⅓ cup fat free sour cream
2 tablespoons mayonnaise
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
½ teaspoon lemon juice
1 dash Tabasco sauce
3 -4 cups fresh Baby Spinach
olive oil
salt
1 dash red wine vinegar

1
Combine sauce ingredients, whisk and set aside.
2
Prepare potato cakes in heavy large skillet using a scant amount of olive oil.
3
Set aside and keep warm.
4
Season both sides of salmon fillets.
5
Using same skillet drizzle olive oil.
6
Sear fillets until just done, about 1-2 minutes per side.
7
Remove and keep warm.
8
Using same skillet drizzle a scant amount of oil if needed.
9
Cook spinach just until wilted, about a minute or two.
10
Drizzle with vinegar and season with salt.
11
To serve drizzle sauce on plate, place spinach, then potato cake, then salmon.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 12 ounces salmon fillets, 1 -2 teaspoon blackening seasoning, mix (I use Paul Prudhomme), olive oil, 4 cups coarsley grated potatoes, and more.

Yes, Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce

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