How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Torte?

You need 5 ingredients. The key ingredients include: 2 8 oz. pkgs. cream cheese, softened, 1 pkg. ranch dressing mix, 1 jar (6 oz.) marinated artichoke hearts, drained and chopped, 1/3 cup roasted red peppers, drained and chopped, and more.

Is Artichoke Torte suitable as baking & desserts?

Yes, Artichoke Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Torte Recipe

Name: Artichoke Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 oz. pkgs. cream cheese, softened; 1 pkg. ranch dressing mix; 1 jar (6 oz.) marinated artichoke hearts, drained and chopped; 1/3 cup roasted red peppers, drained and chopped; 3 tbsp. minced fresh parsley

Artichoke Torte – a delicious recipe with cream cheese, ranch dressing mix, hearts, red peppers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 8 oz. pkgs. cream cheese, softened
1 pkg. ranch dressing mix
1 jar (6 oz.) marinated artichoke hearts, drained and chopped
1/3 cup roasted red peppers, drained and chopped
3 tbsp. minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Torte

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