Pumpkin Oatmeal Cookies With Dried Cranberries & Chocolate Chips Recipe

Name: Pumpkin Oatmeal Cookies With Dried Cranberries & Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/8 teaspoon all ground allspice; 1/8 teaspoon ground cloves; 1/2 teaspoon kosher salt; 1 cup unsalted butter, at room temperature; 1 cup packed light brown sugar; 1 cup granulated sugar; 1 cup pure pumpkin puree; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups old-fashioned oats; 1 cup semi-sweet chocolate chips; 1 cup dried cranberries

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon all ground allspice
1/8 teaspoon ground cloves
1/2 teaspoon kosher salt
1 cup unsalted butter, at room temperature
1 cup packed light brown sugar
1 cup granulated sugar
1 cup pure pumpkin puree
1 large egg
1 teaspoon vanilla extract
1 1/2 cups old-fashioned oats
1 cup semi-sweet chocolate chips
1 cup dried cranberries

1
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
2
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, allspice, cloves, and salt. Set dry ingredients aside.
3
3. In a large mixer bowl, beat butter, brown sugar and granulated sugar until light and fluffy. Add pumpkin, egg, and vanilla extract. Beat until combined. Gradually add flour mixture and mix until ingredients are incorporated.
4
4. Stir in oats, chocolate chips, and dried cranberries. Drop cookie dough by rounded tablespoons onto prepared baking sheet.
5
5. Bake cookies for about 12 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

1435

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and more.

Yes, Pumpkin Oatmeal Cookies With Dried Cranberries & Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oatmeal Cookies With Dried Cranberries & Chocolate Chips

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