How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gramma Provance'S Apple Cake ?

You need 11 ingredients. The key ingredients include: 2 Cups peeled and chopped Apples, 1 cup sugar, 1/4 cup salad oil, 1 egg beaten, and more.

Is Gramma Provance'S Apple Cake suitable as baking & desserts?

Yes, Gramma Provance'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gramma Provance'S Apple Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gramma Provance'S Apple Cake Recipe

Name: Gramma Provance'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups peeled and chopped Apples; 1 cup sugar; 1/4 cup salad oil; 1 egg beaten; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon cinn; 1/4 teaspoon salt; 1 teas pure vanilla; 1/2 cup raisens; 1/2 cup nuts

Bake this irresistible Gramma Provance'S Apple Cake at home. Made with Apples, sugar, salad oil and egg. Easy step-by-step instructions included.

This Gramma Provance'S Apple Cake relies on simple, everyday ingredients such as peeled and chopped apples, sugar, salad oil and egg beaten. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gramma Provance'S Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gramma Provance'S Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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