Artichoke Torte

1. 1

   Saute onions and parsley in oil from 2 jars of artichokes. Mix eggs, cheese, crackers, salt, pepper and Tabasco sauce until blended smooth.

2. 2

   Mix with onions and parsley. Cut up artichokes and add to mixture. Grease an oblong baking dish and fill with mixture. Bake at 325u00b0

3. 3

   for 40 minutes or until toothpick comes out clean.

4. 4

   Serve hot or cold as an appetizer or vegetable.

No additional tips available.