Liver Mousse Recipe

Name: Liver Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Grape Seed Oil; 2 cups Dark Livers (duck, Chicken, Or Venison For Example); 2 cups Shallots, Thinkly Sliced; 4 cloves Garlic, Chopped; 1/2 cups Red Or White Wine; 1/4 cups Port; 1 Tablespoon Half N' Half Or Cream; 4 Tablespoons Butter Cold And Cubed; Balsamic Vinegar, to taste; Cider Vinegar To Taste; Salt And Pepper, to taste

Servings: persons

4 Tablespoons Grape Seed Oil
2 cups Dark Livers (duck, Chicken, Or Venison For Example)
2 cups Shallots, Thinkly Sliced
4 cloves Garlic, Chopped
1/2 cups Red Or White Wine
1/4 cups Port
1 Tablespoon Half N' Half Or Cream
4 Tablespoons Butter Cold And Cubed
Balsamic Vinegar, to taste
Cider Vinegar To Taste
Salt And Pepper, to taste

1
1.
2
Heat oil and sear livers on both sides in a heavy-bottomed pan over medium-high heat just until browned then remove them from the pan and set aside.
3
2.
4
Add the shallots and garlic to the pan and caramelize.
5
Season with salt and pepper to help release the juices.
6
Add more oil as necessary.
7
3.
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Add livers back to the pan, then add wine and port; cover partially with lid and simmer until liquid has reduced by 2/3.
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4.
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Remove from heat and let cool for a few minutes, but not completely, then puree the liver mixture in a blender with cream and cold butter.
11
Season with salt and pepper and transfer it into a bowl.
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5.
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Here you can pass it through a fine mesh strainer if you want it especially silky.
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6.
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Then season with balsamic vinegar and cider vinegar to taste.
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7.
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Chill in the refrigerator.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Grape Seed Oil, 2 cups Dark Livers (duck, Chicken, Or Venison For Example), 2 cups Shallots, Thinkly Sliced, 4 cloves Garlic, Chopped, and more.

Yes, Liver Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Liver Mousse

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