Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 1 medium onion, chopped; 1 small bell pepper, chopped; 2 Tbsp. oleo; 6 oz. raw long grain rice; 3 tomatoes, chopped; 1 pt. chicken broth; salt and pepper; grated cheese (optional); buttered bread crumbs or 1/2 c. Italian seasoned bread crumbs

Eats Now Editorial Team · 230 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplants, onion, bell pepper, oleo, long grain rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants
1 medium onion, chopped
1 small bell pepper, chopped
2 Tbsp. oleo
6 oz. raw long grain rice
3 tomatoes, chopped
1 pt. chicken broth
salt and pepper
grated cheese (optional)
buttered bread crumbs or 1/2 c. Italian seasoned bread crumbs

1
Peel, boil and mash eggplants.
2
Saute onion and peppers in oleo, about 6 minutes.
3
Add raw rice; cook 5 minutes.
4
Add tomatoes and broth; season with salt and pepper.
5
Bring to boil; add to eggplant.
6
Cook in casserole dish for 30 to 45 minutes at 350u00b0.
7
Sprinkle with grated cheese and bread crumbs just before removing from oven.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium eggplants, 1 medium onion, chopped, 1 small bell pepper, chopped, 2 Tbsp. oleo, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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