Bake this irresistible Artichoke Tartare at home. Made with hearts, extra virgin olive oil, garlic and fresh parsley. Easy step-by-step instructions inc…
This Artichoke Tartare relies on simple, everyday ingredients such as artichoke hearts, extra virgin olive oil, garlic clove, pressed and vegetable stock. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Artichoke Tartare delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026