How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Eggplant?

You need 6 ingredients. The key ingredients include: 1 teaspoon garlic salt, 1 large eggplant, sliced into 1-inch thick rounds, 1/4 teaspoon Asian fish sauce (optional), 1 tablespoon dried basil, and more.

Is Marinated Grilled Eggplant suitable as vegetarian?

Yes, Marinated Grilled Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Eggplant Recipe

Name: Marinated Grilled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic salt; 1 large eggplant, sliced into 1-inch thick rounds; 1/4 teaspoon Asian fish sauce (optional); 1 tablespoon dried basil; 1/4 cup balsamic vinegar; 2 tablespoons olive oil

Marinated Grilled Eggplant – a delicious recipe with garlic salt, eggplant, fish sauce, basil, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon garlic salt
1 large eggplant, sliced into 1-inch thick rounds
1/4 teaspoon Asian fish sauce (optional)
1 tablespoon dried basil
1/4 cup balsamic vinegar
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Vegetarian

Eats Now Editorial Team

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Marinated Grilled Eggplant

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