Try this homemade Marinated Grilled Eggplant recipe the whole family will love. Made with garlic salt, eggplant, fish sauce and basil. Easy step-by-step…
This Marinated Grilled Eggplant relies on simple, everyday ingredients such as garlic salt, asian fish sauce (optional), dried basil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026